I am a big fan of haleem. Usually, it is a stew made up of meat, lentil and broken wheat cooked into a thick paste. Its basically a Hyderabadi dish and is very much famous in Hyderabad(India).
The best part is that it will hardly take even 30 minutes of your time. So this can be your next healthy go to recipy.
Below are the ingredients:
(Quantity may vary depending upon your taste and preferences )
Fried Onion- 1 Cup
Soya Nuggets -1 cup
Salt -(As per your taste)
Ginger Garlic Paste- 1 Tbs
Green Chilly -1 or 2
Cashew Nuts-10 grams
Vegetable Maggie cube(Optional)
For Garnishing :
Below ingredients to coarse finely:
Roasted Chana Dal-1Tbs
Broken Wheat(Dalia)-1/2 cup
Peppercorns-6 to 7
Soak soya nuggets in hot boiled water for approximately 10 minutes and then blend it in a mixture so that it becomes fine.
Grind all the lentils and whole garam masalas mentioned above into a dry powder.
Add Ghee in a pressure cooker, add roughly chopped dry fruits like almonds, pistachios and cashew nuts (you can even blend them in a mixture roughly). Let it turn brown.
Next add 3/4th cup of fried Onion (Keep little for garnishing)
add Ginger garlic paste and chillies
add soya chunks (fry for a minute or two)
add vegetable maggie cube(optional)
add lentils and garam masala powder
(stir in and mix everything for a while)
add chopped coriander and mint leaves
check for the consistency and salt
Once it comes to a boil then close the lid of the pressure cooker and let it cook on a low flame for approx 10-15 minutes.
Take haleem in a serving bowl put some fried onion (along with 1tsp of oil used for frying onion), lemon juice, coriander leaves…and you are done
Slurrpppp what a healthy and yummy dish you will indulge into.
Hope You Enjoy it.
Leave your comments if you liked my recipe